I’m excited about my upcoming book, Cooking with Bear, that features both an illustrated story and a cookbook with forest-themed recipes for kids.
It was a project that spanned a couple of years, with me spending oodles of time in the kitchen coming up with recipes and testing them to make sure they were reliable. I tried to use ingredients that could be easily found in most kitchens or local stores and farmer’s markets. And I hoped to make the recipes fun and relatively simple for children (with adult help) to execute.
The kids in my family inspired me and helped me try out many of the recipes. My daughters, too, were enormously generous with their advice about cooking with kids. (And I have not forgotten those years of cooking classes with Grade One students when I was still a teacher.)
I’m not usually the kind of cook who follows a recipe exactly. I like to try out new things and be a little experimental in my approach but in this case, I had to be very disciplined and decide such matters as: “Is it 1/4 tsp of salt or 1/8 tsp?” It was hard to stick to the rules!
The book won’t be available until April 2019 but it is being printed now. Thank you to my wonderful publisher, Groundwood Books! I’m looking forward to seeing some advance copies before too long.
And for your viewing pleasure, here’s one of the first illustrations in the book, created by the lovely and talented Lisa Cinar. It shows Bear in his kitchen cooking watercress soup and his friend Fox, who has followed his nose to the den, hoping to be invited in for a delicious spring lunch.