I’ve often said if I weren’t a writer, I’d like to be a cook. Spending time in the kitchen is one of my favourite things to do. I find it both relaxing and creative — especially when I am baking pies (my specialty) for family and friends.
For years, I’ve wanted to combine my two of my favourite pastimes: writing and cooking, and now I’m happy to say, I am hard at work on a cookbook for kids. It turns out that writing a cookbook isn’t as easy as I might have thought. Each recipe requires much testing and retesting, both on my own and with the kids in my family, who provide me with a lot of great feedback and inspiration.
And helping me along are the books on food that I am currently reading: The Cassoulet that Saved Our Marriage, which is a wonderful collection of essays about people and their relationship with food and family; and Feast: Recipes and Stories from a Canadian Roadtrip, an account of two women who spent five months camping across Canada, eating and talking to locals about their favourite foods.
My own book, Cooking with Bear, which combines a story and 20 recipes won’t be out for some time, but it continues to be a fun and interesting project. More on this later.
In the meantime, I can recommend both of the books noted here. I’m certain they will provide you with hours of happy reading and eating!