I was very happy to hear the news that my upcoming book Cooking with Bear has received a starred review from Kirkus! I think every author dreams of such high praise from this important review magazine. Here’s what the reviewer said:
“Spring is here at last in this companion to Bear’s Winter Party (2016), and Bear begins cooking for himself and his forest friends.
First, Bear makes watercress soup. Then his friend Fox arrives to share the soup. “Can you teach me to cook like this?” Fox asks. So Bear shows Fox where he gathers his ingredients in the forest, and along the way, they visit friends. Squirrel has gathered nuts, so Bear shows Fox how to make nut burgers. Chickadee dried berries last summer, so granola with dried cranberries is next on the menu. Beaver’s dreams of apples lead to a recipe for maple-apple crisp, and Deer and Hare’s browsing to a spring greens salad with honey vinaigrette.
The recipes provided for each dish have been taste-tested and are straightforward and clearly written. Young chefs are encouraged to cook with adults and ask them for help with anything sharp or hot. The volume subtly encourages eating seasonally and locally, using farmers markets, and planting gardens. Cinar’s colorful, large-format illustrations have a Raschka-esque flair to them, with loose, inky outlines and splashy watercolor fill; the animals’ faces are, appealingly, done in an especially childlike manner.”
“A fun, accessible first cookbook for the little foxes in our lives.” Starred review! Kirkus.
Available on April 1st! Published by Groundwood Books.

Here’s hoping you’re enjoying the holidays and looking forward to the start of a brand new year!
I’ve had a lot of fun reading and re-reading a cache of seasonal books for kids and enjoying their delight at both the stories and the upcoming festivities. One of the most entertaining books for our youngest family member was Barbara Reid’s
I’m excited about my upcoming book, Cooking with Bear, that features both an illustrated story and a cookbook with forest-themed recipes for kids.


My friends have been busy! It is fall book season and I’ve been attending launches of talented local writers to hear about their new books. It’s exciting to have my desk piled high with copies of their original and compelling stories.
Other local fall books I’ve been enjoying or looking forward to reading include: 

For the last year or so, I’ve been hard at work on a combination story and cookbook for young readers. It’s been oodles of fun, spending much time in the kitchen, both on my own and with the eager kids in my family, testing out all sorts of yummy recipes. The work has almost wrapped up and the book is about to go to print, with an anticipated release date of April 2019.
In my corner of the world, on the lovely west coast, today is the first day of school.