
It is with a heavy heart that I write about the loss of Sheila Barry, the wonderful, insightful publisher at Groundwood Books and a long-time editor and friend of mine. She made the world a better, brighter place — both in person and through the books she published. I will miss her dearly.
Groundwood Books said this about her today:
As she did her whole life, Sheila brought happiness and laughter and thoughtfulness and love to all of us here. She was such a valued colleague. And Sheila was a great publisher – influential in ways large and small. The legacy of books she leaves will run far into the future.
We hold Sheila in our minds as the most wonderful example of a truly good person, one who had such a positive effect on so many people. We will miss her terribly.

I was happy to hear the news that two of my recent books have been selected to be Reading Lights books by the Vancouver Public Library.
I had planned to write about a memoir session I attended at the Vancouver Writers Festival last week — always an interesting and thought-provoking event — but then I took a walk down my street to look at the trees in their magnificent fall glory.
Yesterday, I had the pleasure of attending the festivities at Word Vancouver (the west coast version of Word on the Street) and what a grand day it was. As always, it was wonderful to see the range of books published by authors who live here. 
It’s been a couple of weeks that school in my area has been back in session and judging by the lovely schools the young children in my family attend, the year is off to a great start!
The summer is winding down and in a few days, school will start again. Here on the west coast, it has been a warm and beautiful couple of months.
Lisa Cinar, the wonderful illustrator, and I were happy to receive an email this week from the Chocolate Lily folks telling us that
I’ve often said if I weren’t a writer, I’d like to be a cook. Spending time in the kitchen is one of my favourite things to do. I find it both relaxing and creative — especially when I am baking pies (my specialty) for family and friends.