These brightly coloured tropical flowers were at the Shanghai Botanical Gardens.
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Shanghai Tea House & Food
I’m posting a few more photos of our trip, if you don’t mind.
The second photo shows the tea I drank — the traditional green variety, with very large leaves. It was a mouthful! It took practice, but I eventually learned how to drink loose tea without swallowing all of the leaves. By the end of the trip, I was quite accomplished.
The snacks that accompanied our tea are in the third photo, and included thousand-year eggs, salted almonds and gummy fruit candies possibly made from lichees.
We were lucky to eat many delicious meals in Shanghai, and began every day by eating breakfast at our hotel, where we could choose from Chinese or Western style dishes. I often ate duck, congee, thousand-year eggs, coconut in coconut milk and — best of all— Shanghai steamed buns, filled with all sorts of good things: barbecued pork, shrimp or red beans. Very tasty!
There were a few items on restaurant menus that I wish I had been brave enough to try, but will have to save for my next trip to China. They included: bullfrog, duck’s lips, pig intestines and many other such delicacies. I know that my brother, who could best Anthony Bourdain in an eating contest, would gladly have sampled everything. He will be deeply disappointed in me, I’m sure. Next time!
And there will be a next time. I hope to return to China in the not-too-distant future and see Bejing and Xian, and other cities that have a long, distinguished history. Shanghai is like modern cities in Canada that are only a few hundred years old, while Bejing is more like historic cities in Europe, with their far-reaching past.
I am very grateful to have had my first glimpse of China.
City of Contrasts
Shanghai is a city of contrasts: a heady blend of East and West, old and new, rich and poor, all bumping up against each other. I loved seeing the traditional Chinese temples and silk clothing mixed in amongst the modern highrises and trendy fashionistas.
Back from Shanghai!
Shanghai Bound…
Fall Books
Growing Appetites: A Wonderful Night!

Wow! What a night! I am so impressed by Merri Schwartz and the team of chefs, servers and local growers who put the Growing Appetites evening together. The food was even better than I’d imagined! Mmm… Some of the tastiest dishes were pumpkin canelloni, squash and chorizo soup, and roasted apple tortillas with honey cream cheese icecream.
Growing Chefs!

Tomorrow night is the first, annual fundraising dinner for a wonderful new program called Growing Chefs!
Word on the Street Recap

Here’s a photo taken by local author, Jacqueline Pearce. As you can see, the sun was shining brightly on Sunday for our city’s Word on the Street book bash. Library Square, in downtown Vancouver, was a sea of festival tents, with authors, illustrators, publishers and performers showing off their newest works.
Word on the Street

Tomorrow is the big book celebration: Word on the Street, at Library Square in Vancouver. I’m speaking in the Kids Tent at 3:00 pm and would love to see you there! To find out more about the day’s wonderful events, go here.




